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Restaurant Kitchen Hood Systems

Kitchen Hood Fire Suppression Systems are specifically designed to suppress fires in commercial kitchen appliances, exhaust hood and ductwork.  Each appliance type, exhaust hood, and ductwork has specific design parameters that must be followed for the system to properly suppress the fire over each kitchen appliance. Kitchen hood fire suppression systems use a wet chemical to suppress the fire and are activated by automatic or manual means.  Kitchen hood fire suppression hood systems consist of four major components: container to store the liquid chemical suppression agent; fuel shut off devices; actuation system operated manually or automatically; and an agent distribution system which delivers the agent from the tank through the distribution piping to the hazard areas.